Vegan banana cake

Since I am now in the mission to make desserts, I am always on the prowl searching for recipes. The next one that caught my eye is vegan banana cake. I have made it twice and my hubby loves it. Here you go the recipe:-

Ingredients:-

4 ripe bananas- mashed

Splash of vanilla essence

1/4 cup sunflower oil (60ml)

1 3/4 cup wholemeal flour (420g)

1/3 cup brown sugar (80g)

2 tsp baking powder (10g)

1/2 tsp baking soda (2.5g)

1/2 cup choc chips (120g)- I used chocolate blocks, cut it into small pieces

Method

Pre-heat oven to 175 Celcius.

Mashed the bananas in a bowl. Add in the vanilla essence and sunflower oil.

On another bowl, put in the flour, sugar, baking powder, baking soda and chocolate chips. Mix them together.

Then combine the dry ingredients into the wet ingredients. 

Line up baking paper and in 9 inch square pan. Put them in the pan and put in the oven. Bake for 45 mins to 1 hour (depending on your oven)

 

Enjoy the banana cake over afternoon tea. We even had it for breakfast the next day,

Mashed the bananas, the most difficult job in making this cake

Mix the wet and dry ingredients.

Bake in the oven for 45-60 mins

All done, voila!

Cut the cake and enjoy.